I am regularly looking at food blogs for meals that will work for my family, and when I find something new I want to try, I save it there. With at least some of those…. How is that for non committal?
Due to thier efforts the world is now waking up to what many are calling a Silent Revolution. A quick search of Permaculture on the internet shows that there are now people in almost every country on earth who are practicing Permaculture. We are not trying to take credit for these ideas, but rather to help generate enthusiasm and support for approaching decades-old problems with fresh new solutions.
This site is for informational purposes only, and all of the information may be used by others for any non-profit, educational purposes without need for consent from Never Ending Food. It is an agricultural philosophy that allows us to use the resources that we have around us to their fullest potential.
By observing and learning from our environment, such as how does nature replenish its soil, how does nature protect and conserve its water resources, how has nature adapted to the specific climate of an area, etc…we can learn how to imitate these natural processes in our daily living.
The more closely that we can work with nature, the more likely we are to establish a balance which will provide us with the things that we need without hurting the environment. What Does this Mean in Practice?
Many people who practice Permaculture now refer to the term as meaning Permanent Culture rather than just Permanent Agriculture. Permaculture looks at everything we do in life and tries to make it sustainable for many generations to come. Much of this sustainability is achieved by imitating what we see in nature.
Organic farming is a part of Permaculture, but not the whole part. The agricultural component of Permaculture tries to meet all of our needs as humans i. Beyond agriculture, Permaculture also looks at many other aspects of living such as: There are three ethics that we follow as Permaculturalists.
These guide every single thing we do. If the whole world started with at least these ethics, the world would be a much better place! Care of the Earth Care of the People Fair Share of Resources We carry out these ethics as efficiently as we can for the high impact possible. For this, we have principles, main points and then on deeper into the sciences to keep improving our designs.
Here we will give an overview of the Basic Principles and Main Points. Four Basic Permaculture Principles: In recognition of this balance, it embraces four basic principles: Working with nature rather than against it Thoughtful observation rather than thoughtless labor Each element should perform many functions rather than one Everything is connected to everything else To do this, permaculture requires: Working with nature rather than against it Luwayo Biswick teaching American students about bore-hole design It seems that humans often try to make things more difficult than they need to be.
It has been proven that legumes, compost, and organic matter all help to feed the soil free of charge, but we continue to research and pay for artificial fertilizers. We know that growing a variety of plants is one of the keys to healthy living.
It allows us to improve our soil, protect our environment, and meet our nutritional needs. It also offers us a renewable source of things like medicines, building supplies, fuel, clothing, etc…And yet we often put all of our energy into clearing away large areas of natural diversity to make room for only one or two food crops.Dinners Done Right.
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Home meal replacements (HMR) are manufactured main courses (or preassembled main course components) – containing a protein (animal or plant) and a carbohydrate (starch) source, as well as a vegetable component – designed to fully and speedily replace the main course of a home-made meal (Costa et al., a).